Budae Jjigae Party
Big pot of Budae Jjigae Casserole in the middle of the table. Great dinner party
Ingredients for Budae Jjigae (Serves 8)
Main
8 cups (1 litre) Beef bone broth
400g (14 ounces) SPAM, thinly sliced
8 cocktail Frankfurt sausage, thinly & diagonally sliced
500g (18 ounces) tofu, sliced (about 1.5cm, 1/2 inch thickness)
400g (14 ounces) enoki mushrooms, base stem removed & stems separated
400g (14 ounces) king oyster mushrooms, thinly sliced length ways
200g (7 ounces) shiitake mushroom caps, thinly sliced
1 cup aged kimchi, cut into bite sized pieces
2 packages of instant ramen noodles
100g (4 ounces) Korean rice cakes for soup, soaked in cold water for 15 mins if it was frozen
60g (2 ounces) green onion, thinly & diagonally sliced
2 slices of cheese (Optional)
Sauce
4 Tbsp Korean chili flakes (Gochugaru)
4 Tbsp rice wine (mirin)
2 Tbsp soy sauce
2 Tbsp minced garlic
1 Tbsp sugar
1 Tbsp Korean chili paste (Gochujang)
A few sprinkles of ground black pepper
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