Bo Ssam Party

Ingredients for Momofuku Bo Ssam (Serves 6 to 12)

Pork Shoulder

• 3.5 kg – 4.5 kg (8 to 10 pounds) one whole pork shoulder / pork butt – ideally bone-in and has some fat

• 1 cup (white or raw) sugar

• 1 cup & 1 Tbsp fine sea salt, divided

• 7 Tbsp brown sugar

• 2 tsp apple cider vinegar

Salted Shrimp Sauce (Optional)

• 2 Tbsp Korean salted shrimps (saeujeot), finely chopped

• 1 Tbsp gochugaru (Korean chili flakes)

• 1 Tbsp rice wine

• 1 Tbsp castor sugar

• 1 tsp sesame oil

• 1/2 stalk green onion, finely chopped

Ssam Sauce

• 1/4 cup doenjang (korean soybean paste)

• 2 Tbsp gochujang (korean chili paste)

• 2 Tbsp sesame oil

• 1/2 Tbsp honey

• 2 tsp sesame seeds

• 1/2 tsp minced garlic

• 10 g onion, chopped

• (optional) 2 Tbsp walnuts or your choice of nuts – this will add more nutty flavor and creamier texture.

• 1 Tbsp green onion, thinly sliced

*see note below for alternative ssam sauce option

Other Accompaniments

• steamed rice

• lettuce (I used baby cos lettuce. You can also use bibb lettuce.)

• kimchi (use these recipes napa kimchi salad and/or quick radish kimchi or buy)

• spicy korean coleslaw (use this recipe)

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